Perhaps its something to do with the US ‘food insecurity’ problem or maybe there are some arch-criminals with a penchant for shellfish, but I can’t work out why the prawns are padlocked, writes Holly Baxter
Perhaps its something to do with the US ‘food insecurity’ problem or maybe there are some arch-criminals with a penchant for shellfish, but I can’t work out why the prawns are padlocked, writes Holly Baxter